​This is our feature drink for the month of April at Estia’s Cafe in Darien! Make your own or come visit us at the restaurant! Ingredients: 1 ounces PRIQLY Pear Liquor 2 oz Tanteo Habanero Tequila 2 oz fresh lime juice 1 oz pineapple juice Pour all over ice in a shaker glass, shake aggressively. Salt the rim of a large wine glass, fill ½ way with fresh ice. Strain the shaken cocktail over ice, garnish rim with lime and pineapple. Source: http://estias.com/weblog/priqly-pear-h

After a great ride out of Valetta and around the seemingly endless curves and chicanes of Malta’s winding, wrong-sided driving roads, admiring the scenic and contemporary vibe of Valetta’s emerging St. Julian’s district night-life, we eventually landed at the marina-side, Dolce Vita Restaurant. It sits on the 4th floor above a yacht lined narrow marina, looking out toward the deep Mediterranean Sea. Almost without hesitation we began the task of de-cyphering the abundantly re